Guanxian Ruixiang Biotechnology Development Co., Ltd.
Main products:Wheat Gluten
Products
Contact Us
  • Contact Person : Mr. zhang zhenfa
  • Company Name : Guanxian Ruixiang Biotechnology Development Co., Ltd.
  • Tel : 086-635-2912059
  • Fax : 086-635-5288778
  • Address : Shandong,liaocheng,the new century industrial park , guan county
  • Country/Region : China
  • Zip : 252500

Products List
wheat bran

wheat bran

Wheat Bran Moisture 14.5% Max.Protein 12,0 % max, Fiber 14,0 % max, Ash 6,0 % max, Packing 40 kg p/p bags. Wheat Bran Moisture 14.5% Max.Protein 12,0 % max, Fiber 14,0 % max, Ash 6,0 % max, Packing 40 kg p/p bags. ...
wheat gluten

wheat gluten

Color: Light YellowSmell: No odorProtein: 75%Min(N*5.7)Moisture: 9%MaxAsh: 1%MaxWater Absorption: 150%MinMelamine: Not allowed t ...
wheat gluten

wheat gluten

Our product are natural vegetal protein consisting of muli-amino. "Ruiguan" heat  gluten (vital wheat gluten)is a kind of vegetarian protein extacted from wheat flour.It is natural vegetal protein consisting of mulity-amino acids.It has strong water...
wheat gluten

wheat gluten

Color: Light YellowSmell: No odorProtein: 75%Min(N*5.7)Moisture: 9%MaxAsh: 1%MaxWater Absorption: 150%MinMelamine: Not allowed t ...
wheat gluten

wheat gluten

1.Moisture: Max.8% 2.Protein: Min.75% 3.Ash: Max.1% 4.Water absorption rate: Min.150% ...
wheat gluten

wheat gluten

"Rguiguan" wheat gluten is a kind of vegetarian pro Vital wheat gluten comes from the wheat grain; it’s natural, not chemical. the index as follows,...
wheat gluten

wheat gluten

1.Moisture: Max.8% 2.Protein: Min.75% 3.Ash: Max.1% 4.Water absorption rate: Min.150% ...
wheat gluten

wheat gluten

Vital wheat gluten 1.Moisture: Max.8% 2.Protein: Min.75% 3.Ash: Max.1% 4.Water absorption rate: Min.150% ...
wheat bran

wheat bran

The wheat bran is the by-product of wheat powder,and is demanded a lot worldwide. The wheat bran is the by-product of wheat powder, and is demanded a lot worldwide. Animals like cows, pigs, fish and horses like the food very much.Technical Specification: Wheat Bran (Grade - A)...
wheat gluten

wheat gluten

1.Moisture: Max.8% 2.Protein: Min.75% 3.Ash: Max.1% 4.Water absorption rate: Min.150% ...


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